Dishing Up Australia with Al Brown (2013)
Seasons & Episode
Australia’s island state has become recognised as a culinary gem, the home of an ever-expanding line-up of passionately committed producers of artisan foods and superb cool-climate wines. Combine this with stylish and sophisticated cities such as Hobart, set against an awe-inspiring landscape of mountains, rainforests and rugged coastlines, and you have the perfect playground for a chef who is an inveterate hunter, gatherer and forager.
Named in Lonely Planet’s Top 10 Cities to visit in 2012, Australia’s northernmost capital city, Darwin, is known for its balmy weather, rich history and wonderful range of cuisines including Indonesian, Indian, Vietnamese and Greek. Darwin is also an excellent base from which to explore the internationally recognised World Heritage-listed Kakadu National Park, along with other unique natural attractions like Litchfield and Nitmiluk National Parks, the Tiwi Islands and Arnhem Land.
Al Brown is the rare kind of chef who loves to hunt and gather his own food whenever and wherever he can – especially in a spectacular natural environment. In Queensland’s Moreton Bay, out with Australian mates who are keen to show him around their place and share its flavours, Al is in his element, spearing mud crabs and catching the famous Moreton Bay Bugs.
Queensland’s Tropical North is a place of beauty and wonder – a unique Australian tropical adventure brought to you by nature. The city of Cairns is its international gateway and the perfect starting place for exploring the marvels of the Great Barrier Reef and the rainforest. In this episode, Al Brown heads into the Cairns hinterland for some memorable hands-on encounters with tropical foods and flavours.
Al touches down in one of our most visited cities where he indulges in superb seafood and freshly shucked oysters at one of Sydney’s finest seafood restaurants. From the famous Boathouse in Blackwattle Bay, Al Brown heads 2.5 hours south to the spectacular natural environment of Jervis Bay on the NSW South Coast.
Melbourne is a creative, ever-changing city with extraordinary surprises to be discovered in every basement, rooftop and laneway. It’s also the gateway to the breathtaking landscape of the Grampians region of Western Victoria, and its rich cultural and culinary heritage. In this episode, Al Brown explores the Grampian’s excellent local produce, from locally-grown olives to tender spring lamb and sheep products, and its 150-year history of old vines and vibrant young wines.