In the Kitchen with Stefano Faita (2011)
Family-friendly recipes are prepared.
Seasons & Episode
Linguini with clams; red-pepper-and-almond-pesto penne; orecchiette with sausage and rapini.
Bacon-and-egg pizza; maple-glazed doughnuts; curry-lamb pockets.
Pasta timballo; Broccolini with lemon and capers.
Spinach-and-artichoke dip; pigs in a blanket; crab cakes with roasted-red-pepper mayonnaise.
Oysters Rockefeller; lobster risotto; martini strawberries.
Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken-parmigiana muffuletta.
Spinach-and-feta-stuffed salmon; citrus-cured salmon; salmon burgers.
Sweet fried-banana rolls; cinnamon-rice pudding; kitchen-sink skillet cookie.
Pad Thai; green-mango salad; lemongrass soda.
Gouda-stuffed turkey burgers; corn relish; potato salad; prosecco-cranberry ice pops.
Butternut-squash cannelloni in sage-cream sauce; peas with prosciutto; grilled figs with amaretto.
Soft pretzels; chocolate-caramel-shortbread bars; crispy chips with dill-pickle dip.
Blueberry-and-peach salsa with Brie; pork tenderloin with blueberry sauce; blueberry trifle.
Ham-leek-and-swiss frittata; spinach-and-ricotta lasagna; fried-spaghetti sandwich.
Mixed-mushroom-pot pie; pasta primavera; creamy tomato soup; cheddar-and-onion grilled cheese.
Ricotta gnudi in tomato sauce; asparagus-lemon-and-ricotta flatbread; chocolate-almond semifreddo.
Roasted barbecue chicken; dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.
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