Gourmet's Adventures With Ruth (2009)
Gourmet's Adventures With Ruth is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service in the United States. The show follows former Gourmet magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their cuisines.
Seasons & Episode
Fishing for rainbow trout at Blackberry Farm in the foothills of the Great Smoky Mountains; actress Frances McDormand.
John Rowley fillets a 40-pound fish; Ruth shows actor Tom Skerritt how to forage for clams and wild greens on Seattle's Totten Inlet.
In Bath, England, baker Richard Bertinet demonstrates the bread-making process; with actress Dianne Wiest.
The Rialto market; cooking lessons with Enrica Rocca at her family's 16th-century palazzo in Venice, Italy; with Dianne Wiest.
A cooking school in Tepoztlán, Mexico; the many forms of corn, from masa to tortillas.
Rolling couscous; preparing tagines; with Lorraine Bracco.
The flavors and charms of Paraty, Brazil; dishes blend Brazilian, African and Portuguese traditions.
The Tamarind Cooking School in Laos taps into the cultural and economic reasons behind the country's spicy flavors.
Guilin noodles; harvesting snails from the Li River; Yangshuo cooking School.
Indian cooking authority Julie Sahni offers a guided tour of Queens, N.Y.
Watch Trailer
