The Gateway Bug (2017)
Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.
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Who knew that there is an industry developing around insects as food? The Gateway Bug presents a fascinating picture of how dedicated individuals are working to save the planet with bugs. For example, crickets provide high-protein nourishment for cattle, reducing the need for the ever-scarcer water needed to grow corn. (There are bug-snacks for humans too, but I choose not to go there.) This is an engrossing, well-conceived documentary that reveals another inconvenient truth. I found it eye opening.
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