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Menu (1933)

September. 23,1933
|
6.2
| Fantasy Comedy

A chef helps a housewife cook a duck dinner that will not give her husband indigestion.

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Eugene Zonarich
1933/09/23

This very slight MGM comedy short from 1933 isn't particularly funny, but it received an Oscar nomination for "Best Short Subject" that year, and it has the wonderful UNA MERKEL in her physical prime in TECHNICOLOR! (She would not appear in a color feature film until the early '50's MGM remake of "The Merry Widow" starring Lana Turner.) I'd give "Menu" a "10" if it had more of Merkel, but as it stands, it's worthy of an "8" for a Technicolor Una Merkel alone. Merkel was one of the great supporting players of the Hollywood studio era, and one of its most prolific, appearing in about three dozen feature films, primarily for MGM and Warner Brothers from 1931 to 1934. "Menu" is an early example of the three-strip Technicolor process that would not be used in feature films until 1935's "Becky Sharp" with Miriam Hopkins. Up until that point, it was reserved for short films, but usually musical shorts, unlike this simple "Pete Smith" MGM comedy short, most of which were shot in plain B&W. Una Merkel, with her strawberry blonde hair, blue eyes and pale pink complexion, was a feast for the eyes in the then "new" Technicolor process, and is the primary reason to see this film.

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Neil Doyle
1933/09/24

This is a rare case of a short that was so highly regarded by the makers that it was remade under another title several years later. Audiences must have loved it.I can't say that much for it. A woman (UNA MERKEL), in a modern looking kitchen with all sorts of gadgets, is a complete klutz until, by magic, a chef appears to help her stuff a duck before her husband (FRANKLIN PANGBORN) comes home from work with some company. Otherwise, the poor woman would have nothing to show for her efforts but a mess on the kitchen floor which he clears up immediately. He also shows her how to make baked apples.The real source of amusement is the script, narrated in witty fashion by Pete Smith and making a lot of funny observations.It's funny, not hilarious, and for anyone interested in gourmet cooking it might be even more worth watching.

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Michael_Elliott
1933/09/25

Menu (1933) ** (out of 4) Technicolor short from MGM has Pete Smith teaching women how to cook a duck that won't make their husbands sick. I've seen quite a few of these Smith educational shorts and while most of them are entertaining the same can't be said for this one. Even at nine minutes this thing goes on too long and none of the comedy in the film works.You can find this short playing on TCM quite often and Warner has released it on their Katharine Hepburn set. This is one of the weaker Smith shorts but they all have a certain quality.

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Ursula 2.7T
1933/09/26

I love these little "one reel wonders" that TCM throws in at the end of their regularly scheduled movies as filler till the next movie comes on. I caught this one at the end of Sunrise, during TCM's 31 Days of Oscar. Seems this little 1933 one-reeler was nominated for Best Short Subject.It's very amusing. An early technicolor about a man with indigestion, thanks to a wife who's a klutzenheimer in the kitchen. Una Merkel plays the dippy wife -- she utters about 3 words but is told by the unseen narrator that he's the only one allowed to talk! The narrator acts as an omnipotent overseer, putting broken eggs and spilled condiments back together again by the magic of reverse-action filming. He also brings in a chef in a puff of smoke, to come to the housewife's rescue. We are then treated to a mini-cooking show, with instructions on how to prepare stuffed duck and baked apples. It's quite droll, with the narrator getting off such funny zingers as: "Cook the stuffing for 15 minutes, for that perfect taste that you love to burp up later." "Now clutch the apple firmly so it will realize the futility of any resistance." Very funny and amusing. Too bad there's no way to actually know when this will be on again. I don't think TCM lists its one-reel wonders in its programming guide, which is too bad. Well, if you run across "The Menu" at the end of your regularly scheduled program, be sure to stick around and watch it. I think you'll enjoy it!

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