My Grandmother's Ravioli Season 3
Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
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My Grandmother's Ravioli Season 3 Full Episode Guide
Traditional Icelandic smoked lamb and pickled shark.
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
Recipes for eggplant parmigiana and a delectable dog treat.
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
New Jersey nurses make roast chicken with three-nut stuffing.
A Mexican grandmother's recipe for chicken enchiladas.
A 1960s activist cooks with ingredients from the surrounding woods.
The longtime chef for the L.A. Dodgers makes lasagna.
A California grandmother cooks up Korean delights.
Traditional foods of the Pennsylvania Dutch.
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