MasterChef: The Professionals Season 11
The hunt for a young chef who wants to make it to the top of the culinary world.
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MasterChef: The Professionals Season 11 Full Episode Guide
The final three chefs face one last challenge: to cook the best three courses of their lives for the MasterChef judges.
The judges set a simple brief: to create a single dish which draws inspiration from a place that is special to each chef.
It's the finals on MasterChef: The Professionals and the competition is at fever pitch. After six weeks of intense culinary battles, the four most talented chefs remain from the original 48.
It is the last semi-final and the three remaining chefs are sent to cook at an exclusive address in Padstow, Cornwall.
The first three semi-finalists are sent to work alongside one of the countries' leading chefs - Michael Caines.
The eight chefs cook against each other to create a dish inspired by a poignant food memory.
The chefs create an exceptional three-course, fine-dining menu at The Royal College of Physicians.
The professionals must work as a team to create a three-course fine-dining menu for special guests at Trinity House.
The search for the UK's 2018 culinary superstar continues. The final 12 chefs cook against each other in the most intense invention test of the competition.
The six strongest chefs from the week's heats attempt to impress Monica and Marcus in two high-stakes challenges.
In this heat, Monica asks three chefs to cook an elegant and tasty dish of broccoli - cooked three different ways.
In this heat, three chefs face a pasta test set by Monica, while the remaining three must make a sandwich for Marcus.
The search for the country's 2018 culinary superstar continues. The chefs face a brand new challenge - the judge's favourite ingredient test.
Three chefs have 15 minutes to produce perfect poached plaice with a beurre blanc sauce.
In this heat, the first three chefs have 20 minutes to cook a monkfish with a spicy tomato and roasted onion sauce.
In this quarter final, the six strongest chefs from the first two heats attempt to impress Monica and Marcus.
The chefs prepare a hanger steak with chimichurri, as well as cook gurnard with a pepper and tomato sauce.
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes.
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