30 Minute Meals Season 13
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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30 Minute Meals Season 13 Full Episode Guide
Pressed foods are prepared. Included: garlic, parsley and chicken pressed under a brick; smothered mushrooms and kale; and Spanish-style pressed ham-and-cheese sandwiches.
A New Orleans menu includes a muffuletta salad; and shrimp po'boys.
Included: crab cakes; a salad of bitter greens with a sweet red-pepper dressing; and stuffed mushrooms.
A meal for card-game night.
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