The Great Canadian Baking Show Season 6
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
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The Great Canadian Baking Show Season 6 Full Episode Guide
Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.
Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.
The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.
The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.
Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.
Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.
Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.
Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.
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