The Kitchen Season 12

Katie Lee makes breakfast-for-dinner mac and cheese; Jeff Mauro whips up a German chocolate french toast cake for dessert; on-the-go breakfast hacks; egg shop chef Nick Korbee joins to make green eggs and ham; a new take on the classic mimosa.

Jeff Mauro's ultimate cheese enchilada; Sunny Anderson's cheesy cornbread muffins with jalapeno glaze; David Burtka makes a four cheese pizza; the Kitchen Helpline; the hosts play Try or Deny with new cheese products; a grilled cheese pull contest.

The Kitchen does a pantry makeover; Sunny Anderson turns microwavable rice into chicken fried rice casserole; Katie Lee makes berry crisp dump cake; author Hilaria Baldwin stops by to make a grain bowl and teach some kitchen yoga moves.

Geoffrey Zakarian's simple salmon stir fry cheat sheet; testing kitchen tools; chef Jordan Andino shares his chicken adobo tacos; Sunny Anderson's one pan pasta; Katie Lee's chocolate peanut butter banana bread; Jeff Mauro's banana bread biscotti.

Jeff Mauro pierogi reuben skillet dish; Sunny Anderson's honey chipotle bean burritos; Katie Lee's time-saving lasagna soup; the best way to buy pre-prepped ingredients for a spicy chicken stir fry; easy dessert ideas; two-ingredient cocktails.

Favorite comfort food dishes; Geoffrey Zakarian makes savory short ribs; Jeff Mauro's two twists on chicken pot pie; the verdict on bad kitchen habits; buffalo mac and cheese; Katie Lee's Italian style meatloaf; pairing a cocktail with dessert.

Sunny Anderson's nunya business pizza pasta pie; new ways to add flavor to favorite appetizers; Katie Lee's jackpot game night dip; Marcus Samuelsson's wild wild wings; new ways to decorate for game night; Food Flip.

Brownie 101 will give you the ultimate guide to making your favourite type of brownies, then the gang passes the brownie bombe and chocolatier Valerie Gordon stops by to make her delicious pot de crème.

Secrets to making favorite restaurant food at home; Geoffrey Zakarian's tips for a delicious shrimp scampi; The Kitchen Helpline; Deuki Hong and the Dos Toros Brothers share their recipes for slow cooker Korean short ribs and steak quesadillas.

It's game time at `The Kitchen' as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Katie Lee also shares the secrets of her sizzling chilli cheese skillet dip.

Tips on getting the most bang for a buck; Sunny Anderson's meatloaf al pastor; quick stem-to-peel recipes; upcycling everyday household items; Jeff Mauro's slow cooker corned beef; Spike Mendelsohn's jug black sangria.

Geoffrey Zakarian kicks off the show with his coq au vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi.

Jeff Mauro shares his recipe for a lightened-up stuffed mushroom lasagna; Katie Lee makes her delicious cauliflower fried rice; vegetable toast; the pass the burrito bowl; healthy superfood milkshake.