Snack Masters Season 2
Top chefs battle it out in a quest to recreate some of NZ's most iconic snacks, with only their taste buds to guide them. Hosted by Kim Crossman and Tom Sainsbury.
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Snack Masters Season 2 Full Episode Guide
Chefs Bertrand Jang and Kyle Street tackle NZ favourites Arnott's Tim Tams and Iced Animal Biscuits.
Chefs Paul Patterson and Matt Casey create their own version of Hell Pizza.
The pressure is on top chefs Peter Gordon and Hannah Miller Childs as they work to master Bluebird's Burger Rings.
Chefs Lesley Chand and Jamie Hogg-Wharekawa compete to replicate a Kiwi staple: Watties' Baked Beans.
Leading chefs Gareth Stewart and Mike Shatura use their sweet tooth to recreate Nestle's iconic Kit Kat.
Hosts Tom Sainsbury and Kim Crossman challenge top chef Dariush Lolaiy and ready-meal boss Jess Daniell, to make a replica of Burger King’s Whopper and its plant-based alternative.
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